Pizza con Salsiccia

Pizza con Salsiccia is a delicious Italian pizza topped with savory kosher sausage, offering a delightful balance of flavors. This dish combines a crispy crust with rich tomato sauce and melted cheese, perfect for a cozy meal.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Kosher sausage - 200 grams
• Mozzarella cheese, shredded - 150 grams
• Tomato sauce - 100 grams
• Fresh basil leaves - 5 leaves
• Garlic, minced - 1 clove
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Oregano - 1/2 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. In a skillet, heat the olive oil over medium heat and add the minced garlic, cooking for about 1 minute until fragrant.
3. Add the kosher sausage to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove from heat.
4. Roll out the pizza dough on a lightly floured surface to your desired thickness.
5. Transfer the rolled dough to a baking sheet or pizza stone.
6. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
7. Sprinkle the shredded mozzarella cheese over the sauce.
8. Distribute the cooked sausage evenly over the cheese.
9. Sprinkle salt, black pepper, and oregano on top.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
11. Remove from the oven and let cool for a minute before garnishing with fresh basil leaves. Slice and serve.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the sausage and cheese.
• Includes fresh basil, which has anti-inflammatory properties.

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