Pizza con Ricotta

Pizza con Ricotta is a delightful Italian vegetarian pizza that combines creamy ricotta cheese with fresh herbs and vegetables, creating a light yet satisfying dish. Perfect for a quick weeknight dinner or a casual gathering, this pizza offers a burst of flavors with every bite.

Ingredients

• Pizza dough - 250 g
• Ricotta cheese - 200 g
• Mozzarella cheese - 100 g, shredded
• Fresh spinach - 100 g
• Cherry tomatoes - 150 g, halved
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Fresh basil - 10 leaves, torn
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Parmesan cheese - 30 g, grated

Steps

1. Preheat the oven to 220°C (425°F).
2. On a floured surface, roll out the pizza dough to a 30 cm (12 inch) round shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a bowl, mix the ricotta cheese with minced garlic, salt, and black pepper until well combined.
5. Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.
6. Top with fresh spinach, halved cherry tomatoes, and shredded mozzarella cheese.
7. Drizzle olive oil over the toppings and sprinkle with torn basil leaves.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, sprinkle with grated Parmesan cheese, and let it cool for a couple of minutes before slicing.
10. Serve warm and enjoy!

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in protein from ricotta and mozzarella cheese.
• Contains vitamins A and C from spinach and tomatoes, supporting immune health.

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