Pizza con Prosciutto

Pizza con Prosciutto is a delightful Italian pizza that combines the savory flavors of kosher ingredients, topped with delicate slices of prosciutto and fresh arugula. This dish offers a perfect balance of crispy crust and rich toppings, making it an irresistible choice for pizza lovers.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Kosher prosciutto - 50 grams, thinly sliced
• Fresh arugula - 1 cup
• Parmesan cheese - 20 grams, shaved
• Fresh basil leaves - 5 leaves
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. On a floured surface, roll out the pizza dough to a 12-inch round, about 0.5 cm thick.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough lightly with olive oil and spread the tomato sauce evenly on top.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove the pizza from the oven and let it cool for 2-3 minutes.
8. Top the pizza with slices of prosciutto, fresh arugula, and shaved Parmesan cheese.
9. Add fresh basil leaves, and season with salt and black pepper to taste.
10. Slice and serve warm.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the mozzarella cheese and prosciutto.
• Rich in vitamins and minerals from the fresh arugula and basil.

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