Pizza con Pesto Rosso

Pizza con Pesto Rosso is a vibrant Italian dish that combines the rich flavors of sun-dried tomatoes and fresh basil in a savory pesto sauce, topped with creamy mozzarella and optional halal sausage. This delightful pizza is perfect for those seeking a unique twist on traditional pizza.

Ingredients

• Pizza dough - 250 grams
• Sun-dried tomatoes - 100 grams
• Fresh basil leaves - 30 grams
• Garlic - 2 cloves
• Parmesan cheese - 30 grams
• Olive oil - 50 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh mozzarella cheese - 150 grams
• Halal sausage (optional) - 100 grams

Steps

1. Preheat the oven to 220°C (428°F).
2. In a food processor, combine sun-dried tomatoes, fresh basil leaves, garlic, Parmesan cheese, olive oil, salt, and black pepper. Blend until smooth to create the pesto rosso.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Spread the pesto rosso evenly over the rolled-out pizza dough.
5. Tear the fresh mozzarella into pieces and distribute evenly over the pesto.
6. If using, slice the halal sausage and place it on top of the cheese.
7. Transfer the pizza to a baking sheet or a pizza stone.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and let it cool for a minute before slicing. Serve hot.

Nutrition

• Calories: 600
• Protein: 25 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• Rich in antioxidants from sun-dried tomatoes and basil.
• Provides a good source of protein from mozzarella and halal sausage.

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