Pizza con Patate

Pizza con Patate is a delightful Italian dish that combines the comforting flavors of potatoes and cheese on a crisp gluten-free crust. This unique pizza offers a perfect blend of savory and creamy textures, ideal for a cozy dinner.

Ingredients

• Gluten-free pizza dough - 250 grams
• Potatoes - 200 grams, thinly sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh rosemary - 1 teaspoon, chopped
• Mozzarella cheese - 150 grams, shredded
• Parmesan cheese - 30 grams, grated
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Prepare the gluten-free pizza dough according to package instructions, then roll it out on a floured surface to fit your pizza stone or baking tray.
3. In a bowl, mix the sliced potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper until well-coated.
4. Spread the prepared pizza dough on the baking tray and layer the potato mixture evenly on top.
5. Sprinkle the shredded mozzarella cheese over the potatoes, followed by the grated Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the cheese is bubbly.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 48 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates providing energy.
• Contains potassium from potatoes, which is essential for heart health.

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