Pizza con Melone

Pizza con Melone is a delightful Italian dish that combines the sweetness of fresh melon with savory cheese and a hint of basil, creating a unique flavor experience. This Halal version is perfect for those seeking a refreshing twist on traditional pizza.

Ingredients

• Pizza dough - 250 grams
• Fresh mozzarella cheese - 150 grams, sliced
• Ripe cantaloupe - 150 grams, thinly sliced
• Fresh basil leaves - 10 leaves
• Extra virgin olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Balsamic glaze - for drizzling (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet or pizza stone.
4. Brush the surface of the dough with 1 tablespoon of olive oil and sprinkle with a pinch of salt and black pepper.
5. Evenly distribute the sliced mozzarella cheese over the dough.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
7. While the pizza is baking, prepare the cantaloupe by slicing it thinly and setting it aside.
8. Once the pizza is done, remove it from the oven and let it cool for a minute.
9. Top the hot pizza with the fresh cantaloupe slices and basil leaves.
10. Drizzle with the remaining olive oil and balsamic glaze if desired before serving.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Cantaloupe is rich in vitamins A and C, promoting healthy skin and immune function.
• Fresh basil has anti-inflammatory properties and may aid digestion.

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