Pizza alla Salsiccia

Pizza alla Salsiccia is a delightful Italian pizza featuring spicy halal sausage, fresh mozzarella, and a rich tomato sauce, all baked to perfection on a crispy crust. This dish offers a delicious blend of flavors that will satisfy any pizza lover's cravings.

Ingredients

• Pizza dough - 250 grams
• Halal Italian sausage - 150 grams
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 125 grams
• Olive oil - 1 tablespoon
• Fresh basil leaves - 5 grams
• Salt - to taste
• Black pepper - to taste
• Red pepper flakes - 1/2 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to form a 10-inch round.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Crumble the halal Italian sausage evenly over the sauce.
6. Tear the fresh mozzarella into pieces and distribute them over the sausage.
7. Drizzle olive oil over the top and season with salt, black pepper, and red pepper flakes if using.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven, add fresh basil leaves on top, and let it cool for a minute before slicing.
10. Serve hot and enjoy your homemade Pizza alla Salsiccia!

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 750 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from the halal sausage and cheese.
• Contains antioxidants from the tomato sauce and fresh basil.

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