Pizza alla Gricia

Pizza alla Gricia is a delightful vegan twist on the traditional Roman dish, featuring a crispy crust topped with smoky vegan guanciale, aromatic rosemary, and a rich cashew cream. This pizza is both satisfying and packed with flavor, making it a perfect option for pizza lovers seeking a plant-based alternative.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Vegan guanciale (smoked tempeh) - 100 grams, sliced
• Cashews - 50 grams, soaked for 4 hours
• Nutritional yeast - 2 tablespoons
• Garlic powder - 1 teaspoon
• Fresh rosemary - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste
• Water - as needed for cashew cream

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. In a skillet, heat the olive oil over medium heat and add the sliced vegan guanciale. Cook until crispy, about 5-7 minutes.
5. While the guanciale is cooking, prepare the cashew cream by blending the soaked cashews, nutritional yeast, garlic powder, and enough water to achieve a smooth consistency. Season with salt and pepper to taste.
6. Spread the cashew cream evenly over the rolled-out pizza dough.
7. Scatter the crispy vegan guanciale over the cashew cream and sprinkle the chopped rosemary on top.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
9. Remove from the oven, let cool for a few minutes, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from cashews and olive oil.
• High in protein and fiber, supporting muscle health and digestion.

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