Pizza alla Diavola

Pizza alla Diavola is a spicy, flavorful vegan pizza that captures the essence of Italian cuisine with its robust tomato sauce and fiery toppings. This delightful dish is perfect for those who crave a little heat and a lot of taste, all while remaining plant-based.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Vegan mozzarella cheese - 100 grams
• Sliced spicy salami (vegan) - 80 grams
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Red pepper flakes - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking tray lined with parchment paper.
4. Spread the tomato sauce evenly over the base of the pizza dough.
5. Sprinkle salt, black pepper, and red pepper flakes over the sauce for added flavor.
6. Evenly distribute the vegan mozzarella cheese on top of the sauce.
7. Arrange the sliced spicy vegan salami over the cheese.
8. Drizzle olive oil over the toppings for extra richness.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese has melted.
10. Once baked, remove the pizza from the oven and garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 55 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and basil, supporting immune health.
• Contains healthy fats from olive oil, which can promote heart health.

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