Pizza alla Boscaiola

Pizza alla Boscaiola is a hearty Italian pizza that features a savory combination of mushrooms, sausage, and fresh herbs, delivering a rustic flavor experience. This Halal version maintains the authentic essence while ensuring it is suitable for all dietary preferences.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Mushrooms - 200 grams, sliced
• Halal sausage - 150 grams, sliced
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, grated
• Parmesan cheese - 30 grams, grated
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking tray lined with parchment paper.
4. In a skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant (about 1 minute).
5. Add sliced mushrooms and Halal sausage to the skillet, cooking until the mushrooms are tender and the sausage is browned (about 5-7 minutes).
6. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
7. Sprinkle grated mozzarella cheese over the sauce, followed by the cooked mushroom and sausage mixture.
8. Top with grated Parmesan cheese and season with salt and black pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and garnish with chopped fresh parsley before slicing and serving.

Nutrition

• Calories: 670
• Protein: 30 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 850 mg
• Cholesterol: 45 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• Rich in protein from Halal sausage and cheese, promoting muscle health.
• Mushrooms provide essential vitamins and minerals, supporting overall health.

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