Pizza al Tartufo

Pizza al Tartufo is a luxurious vegan pizza infused with the earthy aroma of truffle oil and topped with fresh ingredients, perfect for a gourmet meal at home. This pizza combines the rich flavors of mushrooms, vegan cheese, and herbs, creating an indulgent yet plant-based experience.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Mixed mushrooms (e.g., shiitake, cremini) - 200 grams, sliced
• Truffle oil - 1 tablespoon
• Vegan mozzarella cheese - 150 grams, shredded
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Fresh arugula - 50 grams, for topping

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. In a frying pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Add the sliced mushrooms to the pan, season with salt and pepper, and cook until they are tender and browned, about 5-7 minutes.
5. Remove the pan from heat and drizzle the truffle oil over the cooked mushrooms, mixing well.
6. Place the rolled-out pizza dough on a baking sheet lined with parchment paper.
7. Spread the shredded vegan mozzarella cheese evenly over the dough.
8. Top with the sautéed mushrooms and garlic mixture.
9. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the cheese is melted.
10. Once out of the oven, sprinkle chopped fresh parsley and top with fresh arugula before slicing and serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from mushrooms, which support immune health.
• High in fiber due to the whole grain pizza dough and vegetables, promoting digestive health.

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