Pizza al Limone

Pizza al Limone is a refreshing and zesty vegan pizza that combines the bright flavors of lemon with the classic comfort of pizza. Topped with fresh arugula and a drizzle of olive oil, it's a delightful twist on traditional Italian pizza that's perfect for any occasion.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Lemon - 1 medium, zested and juiced
• Garlic - 2 cloves, minced
• Vegan mozzarella cheese - 150 grams
• Fresh arugula - 50 grams
• Salt - 1/2 teaspoon
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. In a small bowl, mix together olive oil, lemon zest, minced garlic, salt, and black pepper.
5. Brush the olive oil mixture evenly over the pizza dough.
6. Sprinkle the vegan mozzarella cheese over the top of the dough.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Remove the pizza from the oven and drizzle with fresh lemon juice.
9. Top with fresh arugula and serve immediately.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin C from lemon, supporting immune health.
• Contains healthy fats from olive oil, beneficial for heart health.

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