Penne ai Funghi

Penne ai Funghi is a delightful Italian pasta dish that showcases the rich flavors of sautéed mushrooms and garlic, enveloped in a creamy sauce. It's a comforting and hearty meal that's perfect for any vegetarian pasta lover.

Ingredients

• Penne Pasta - 200 grams
• Mixed Mushrooms (e.g., cremini, shiitake) - 200 grams, sliced
• Garlic - 3 cloves, minced
• Olive Oil - 2 tablespoons
• Butter - 1 tablespoon
• Vegetable Broth - 150 ml
• Heavy Cream - 100 ml
• Parmesan Cheese - 50 grams, grated
• Fresh Parsley - 2 tablespoons, chopped
• Salt - to taste
• Black Pepper - to taste

Steps

1. Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned and tender. Season with salt and black pepper.
4. Pour in the vegetable broth and let it simmer for about 3 minutes, allowing the flavors to meld.
5. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy. Adjust seasoning if needed.
6. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly in the sauce.
7. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 600
• Protein: 16 g
• Carbs: 80 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Mushrooms are rich in antioxidants and help boost the immune system.
• Pasta provides a great source of carbohydrates for energy, making it a perfect meal for vegetarians.

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