Pasticceria di Mandorle

Pasticceria di Mandorle is a delightful Italian almond pastry that boasts a crunchy exterior and a soft, chewy center. Perfect with a cup of coffee or tea, this dessert highlights the rich flavor of almonds and is a true treat for any occasion.

Ingredients

• Almond flour - 150 grams
• Powdered sugar - 100 grams
• Egg whites - 2 large
• Vanilla extract - 1 teaspoon
• Almond extract - 1/2 teaspoon
• Salt - a pinch
• Whole almonds - 12 for decoration
• Confectioners' sugar - for dusting

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, and salt. Mix well to ensure there are no lumps.
3. In a separate bowl, whip the egg whites until they form soft peaks, then gently fold them into the almond mixture.
4. Add the vanilla and almond extracts to the mixture and fold until just combined, being careful not to deflate the egg whites.
5. Using a piping bag or a spoon, form small mounds of the dough on the prepared baking sheet, leaving space between each mound.
6. Gently press a whole almond on top of each mound.
7. Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden.
8. Remove from the oven and allow to cool completely on the baking sheet.
9. Once cooled, dust with confectioners' sugar before serving.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 7 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 1 g
• Unsaturated Fat: 14 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from almonds which support heart health.
• Contains protein and fiber, aiding in satiety and digestive health.

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