Pasta di Mandorle

Pasta di Mandorle is a delightful Italian almond pasta that brings a nutty and sweet flavor to breakfast, perfect for those who enjoy a unique start to their day. This dish combines the richness of almonds with the lightness of pasta, creating a comforting and satisfying meal.

Ingredients

• Almond flour - 100g
• All-purpose flour - 50g
• Granulated sugar - 50g
• Eggs - 2 large
• Milk - 100ml
• Baking powder - 1 tsp
• Vanilla extract - 1 tsp
• Salt - a pinch
• Powdered sugar - for dusting
• Sliced almonds - for garnish

Steps

1. In a mixing bowl, combine the almond flour, all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
2. In another bowl, whisk together the eggs, milk, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough lightly on a floured surface for about 2 minutes until it's smooth.
5. Cover the dough with plastic wrap and let it rest for 10 minutes.
6. Preheat a large skillet over medium heat and lightly grease it with oil or butter.
7. Roll the dough out to about 1/4 inch thickness and cut it into desired shapes (squares or strips).
8. Place the pasta shapes in the skillet and cook for 3-4 minutes on each side until golden brown.
9. Remove from the skillet and let cool slightly.
10. Dust with powdered sugar and garnish with sliced almonds before serving.

Nutrition

• Calories: 320
• Protein: 10 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almonds, which can support heart health.
• High in protein, providing sustained energy throughout the morning.

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