Pasta con Zucchine e Gamberi

Pasta con Zucchine e Gamberi is a delightful Paleo dish that combines the sweetness of zucchini with the savory flavor of shrimp, creating a light yet satisfying meal. This dish celebrates the simplicity of fresh ingredients and is perfect for a healthy dinner option.

Ingredients

• Zucchini - 2 medium, spiralized
• Shrimp - 200 grams, peeled and deveined
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Cherry tomatoes - 150 grams, halved
• Fresh basil - 1/4 cup, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
4. Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they soften.
5. Add the spiralized zucchini to the skillet and toss everything together, cooking for 2-3 minutes until the zucchini is slightly tender.
6. Remove from heat, add lemon juice, fresh basil, salt, and black pepper to taste, and mix well.
7. Serve immediately, garnished with additional basil if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• Rich in lean protein from shrimp, supporting muscle health.
• Low in carbs and high in fiber from zucchini, promoting digestive health.

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