Pasta con Salsa di Salsa Verde

Pasta con Salsa di Salsa Verde is a vibrant and flavorful dish that combines the freshness of green herbs with the earthiness of vegetables, perfect for a healthy Paleo dinner. This dish is not only satisfying but also packed with nutrients, making it a delightful choice for any meal.

Ingredients

• Zucchini Noodles - 200 grams
• Fresh Parsley - 50 grams
• Fresh Basil - 30 grams
• Garlic - 2 cloves
• Lemon Juice - 2 tablespoons
• Olive Oil - 3 tablespoons
• Pine Nuts - 30 grams
• Cherry Tomatoes - 150 grams
• Salt - 1 teaspoon
• Black Pepper - to taste

Steps

1. Spiralize the zucchini to create noodles and set aside.
2. In a food processor, combine fresh parsley, basil, garlic, lemon juice, olive oil, pine nuts, salt, and black pepper. Blend until smooth to form the salsa verde.
3. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.
4. Add the halved cherry tomatoes to the skillet and cook for another 2 minutes until slightly softened.
5. Remove the skillet from heat and stir in the salsa verde until the zucchini noodles and tomatoes are well coated.
6. Serve immediately, garnished with additional pine nuts and fresh herbs if desired.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 360 mg
• Cholesterol: 0 mg
• Total Fat: 28 g
• Saturated Fat: 3 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from fresh herbs and vegetables.
• Low in carbohydrates, making it suitable for a Paleo diet.

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