Pasta con Salsa di Ricotta

Pasta con Salsa di Ricotta is a creamy, decadent dish that blends the richness of ricotta cheese with fresh herbs and a hint of garlic, creating a comforting meal. This Halal Italian dinner is perfect for a cozy night in, offering a delightful balance of flavors and textures.

Ingredients

• Pasta (spaghetti or fettuccine) - 160 grams
• Ricotta cheese - 200 grams
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Fresh basil - 10 grams, chopped
• Parmesan cheese - 30 grams, grated (optional, ensure Halal-certified)
• Salt - to taste
• Black pepper - to taste
• Cherry tomatoes - 100 grams, halved
• Lemon zest - 1 teaspoon

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes.
2. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. In a bowl, combine the ricotta cheese, chopped basil, lemon zest, salt, and pepper. Mix until smooth and creamy.
4. Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta and add it to the pan with the garlic.
5. Remove the pan from heat and add the ricotta mixture. Stir well to combine, adding reserved pasta water as needed to reach the desired creaminess.
6. Gently fold in the halved cherry tomatoes and adjust seasoning with more salt and pepper if necessary.
7. Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.

Nutrition

• Calories: 560
• Protein: 18 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from ricotta cheese, supporting muscle health.
• Rich in vitamins and antioxidants from fresh tomatoes and basil, promoting overall wellness.

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