Pasta con Salsa di Pomodoro

Pasta con Salsa di Pomodoro is a comforting and flavorful gluten-free Italian dish that highlights the simplicity of fresh ingredients. The rich tomato sauce, infused with aromatic herbs, perfectly complements the tender pasta, making it a delightful meal for any occasion.

Ingredients

• Gluten-free pasta - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Canned whole tomatoes - 400 grams
• Fresh basil leaves - 10 grams, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Parmesan cheese - 30 grams, grated (optional)

Steps

1. Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the canned whole tomatoes to the skillet, crushing them gently with a wooden spoon. Stir in the salt and black pepper, and let the sauce simmer for about 15 minutes, allowing it to thicken.
4. Once the sauce has thickened, add the chopped basil and stir well. Taste and adjust the seasoning if necessary.
5. Add the cooked pasta to the skillet with the sauce and toss to combine, ensuring the pasta is well coated with the sauce.
6. Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 70 g
• Fiber: 6 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 5 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from tomatoes, which may support heart health.
• Gluten-free pasta provides an alternative source of carbohydrates for those with gluten sensitivity.

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