Pasta con Salsa di Pomodori Secchi

Pasta con Salsa di Pomodori Secchi is a delightful Italian dish that combines the rich flavors of sun-dried tomatoes with a light garlic-infused sauce. This easy-to-make dinner is perfect for a cozy night in and is sure to impress with its vibrant taste and aroma.

Ingredients

• Pasta (spaghetti or linguine) - 200 grams
• Sun-dried tomatoes (packed in oil) - 100 grams
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Fresh basil leaves - 10 leaves, chopped
• Parmesan cheese (optional, for serving) - 30 grams, grated
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Chop the sun-dried tomatoes into small pieces and add them to the skillet. Cook for an additional 3-4 minutes, stirring occasionally.
4. Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta and add it to the skillet with the sun-dried tomato mixture.
5. Toss the pasta in the skillet, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
6. Stir in the chopped basil and season with salt and black pepper to taste.
7. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 450
• Protein: 14 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 10 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from sun-dried tomatoes, which can help reduce inflammation.
• Contains healthy fats from olive oil, promoting heart health.

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