Pasta con Salsa di Pecorino

Pasta con Salsa di Pecorino is a luscious and creamy Italian dish that combines the rich flavors of Pecorino cheese with a hint of black pepper, perfect for a midnight snack. This vegetarian delight is simple yet indulgent, making it an ideal comfort food.

Ingredients

• Spaghetti - 160 grams
• Pecorino Romano cheese - 100 grams, grated
• Black pepper - 1 teaspoon, freshly ground
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Salt - to taste
• Water - 1.5 liters for boiling pasta

Steps

1. Bring 1.5 liters of salted water to a boil in a large pot.
2. Add the spaghetti to the boiling water and cook according to package instructions until al dente, typically about 8-10 minutes.
3. While the pasta is cooking, heat the olive oil in a pan over medium heat and sauté the minced garlic for 1-2 minutes until fragrant, but do not brown.
4. Once the pasta is cooked, reserve 1 cup of pasta water and then drain the spaghetti.
5. Add the drained spaghetti to the pan with the garlic and olive oil, and toss to combine.
6. Gradually add the grated Pecorino cheese and a few tablespoons of the reserved pasta water, stirring continuously until a creamy sauce forms.
7. Season with freshly ground black pepper and adjust the salt to taste.
8. Serve immediately, garnished with additional Pecorino and black pepper if desired.

Nutrition

• Calories: 600
• Protein: 20 g
• Carbs: 80 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.25 L

Health Benefits

• Pecorino cheese is a good source of calcium, promoting strong bones.
• Olive oil contains healthy fats that can support heart health.

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