Pasta con Salsa di Funghi

Pasta con Salsa di Funghi is a delightful gluten-free Italian dish featuring tender pasta enveloped in a rich, earthy mushroom sauce. This comforting meal is perfect for a cozy dinner, bursting with flavor and wholesome ingredients.

Ingredients

• Gluten-free pasta - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Shallot - 1 small, finely chopped
• Mixed mushrooms (e.g., cremini, shiitake) - 250 grams, sliced
• Vegetable broth - 200 ml
• Heavy cream - 100 ml
• Parmesan cheese - 30 grams, grated
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a large pot, bring salted water to a boil and cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing until fragrant and translucent, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.
4. Pour in the vegetable broth and bring to a gentle simmer, allowing the mixture to reduce slightly for about 5 minutes.
5. Stir in the heavy cream and grated Parmesan cheese, mixing until well combined. Season with salt and black pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the mushroom sauce.
7. Serve the pasta hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from mushrooms, which support immune health.
• Provides a good source of protein and fiber from gluten-free pasta.

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