Pasta con Salmone e Panna

Pasta con Salmone e Panna is a creamy and flavorful dish that combines the richness of smoked salmon with the comforting texture of pasta, making it perfect for a cozy breakfast. This kosher Italian delicacy is quick to prepare and brings a touch of elegance to your morning routine.

Ingredients

• Pasta (e.g., fettuccine or linguine) - 150 grams
• Smoked salmon - 100 grams, sliced
• Heavy cream - 100 ml
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh dill - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese (optional) - 20 grams, grated

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large pan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
3. Add the heavy cream to the pan and stir well, bringing it to a gentle simmer.
4. Incorporate the smoked salmon, lemon juice, and chopped dill into the cream mixture, stirring gently to combine.
5. Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta and add it directly to the cream and salmon sauce.
6. Toss the pasta in the sauce, adding reserved pasta water as needed to achieve the desired consistency.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, which can support heart health.
• Contains protein and calcium from the cream and optional cheese, contributing to muscle and bone health.

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