Pasta con Salmone

Pasta con Salmone is a delightful Kosher Italian breakfast dish that combines the richness of smoked salmon with the comforting texture of pasta. This dish is both light and satisfying, perfect for starting your day with a touch of elegance.

Ingredients

• Fettuccine pasta - 150 grams
• Smoked salmon - 100 grams, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Heavy cream - 100 milliliters
• Lemon juice - 1 tablespoon
• Fresh dill - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese - 30 grams, grated (optional for garnish)

Steps

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Pour in the heavy cream and lemon juice, stirring to combine, and let it simmer for about 3-4 minutes until slightly thickened.
5. Once the pasta is done, reserve 1/4 cup of pasta water, then drain the pasta.
6. Add the cooked fettuccine to the skillet with the cream sauce, tossing to coat the pasta evenly.
7. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.
8. Fold in the smoked salmon and chopped dill, and season with salt and black pepper to taste.
9. Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from salmon, which support heart health.
• Provides a good source of protein to help keep you feeling full and satisfied.

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