Pasta con Pomodoro e Fagioli e Salsiccia

Pasta con Pomodoro e Fagioli e Salsiccia is a hearty Italian dish featuring tender pasta, rich tomato sauce, nourishing beans, and flavorful sausage, all combined for a comforting meal. This kosher version maintains the authenticity while ensuring a delightful balance of flavors and textures.

Pasta con Pomodoro e Fagioli e Salsiccia
30 minutes
Difficulty: Medium
Italian
550 kcal

Ingredients

  • Pasta (such as ditalini) - 150 grams
  • Kosher sausage (beef or turkey) - 200 grams, casings removed
  • Canned diced tomatoes - 400 grams
  • Canned cannellini beans - 240 grams, drained and rinsed
  • Olive oil - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Onion - 1 medium, diced
  • Carrot - 1 medium, diced
  • Celery - 1 stalk, diced
  • Vegetable broth - 250 ml
  • Fresh basil - 10 grams, chopped
  • Salt - to taste
  • Black pepper - to taste
  • Grated kosher parmesan cheese - for serving (optional)

Steps

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5 minutes until softened.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Push the vegetables to the side of the pot and add the kosher sausage. Break it apart with a wooden spoon, cooking until browned, about 5-7 minutes.
  4. Stir in the canned diced tomatoes and vegetable broth, bringing the mixture to a simmer.
  5. Add the rinsed cannellini beans and let the sauce simmer for 10 minutes, allowing the flavors to meld.
  6. Meanwhile, cook the pasta in a separate pot according to package instructions until al dente. Drain and set aside.
  7. Once the sauce has thickened slightly, season with salt and black pepper to taste. Stir in the chopped fresh basil.
  8. Combine the cooked pasta with the sauce in the pot, stirring to coat the pasta evenly.
  9. Serve hot, topped with grated kosher parmesan cheese if desired.

Nutrition

  • Calories: 550
  • Protein: 25 g
  • Carbs: 75 g
  • Fiber: 15 g
  • Sugar: 6 g
  • Sodium: 800 mg
  • Cholesterol: 75 mg
  • Total Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Water: 0.5 L

Health Benefits

  • High in protein from the sausage and beans, supporting muscle health.
  • Rich in fiber, promoting digestive health and helping to maintain stable blood sugar levels.

Tags

ItalianKosherDinner