Pasta con Brodo

Pasta con Brodo is a comforting Italian soup featuring delicate pasta cooked in a rich, aromatic broth. This kosher dish is perfect for chilly evenings and brings a heartwarming touch to any meal.

Ingredients

• Water - 1.5 liters
• Kosher salt - 1 teaspoon
• Carrot - 1 medium, diced
• Celery - 1 stalk, diced
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Fresh thyme - 2 sprigs
• Bay leaf - 1
• Parsley - 2 tablespoons, chopped
• Kosher pasta (e.g., ditalini or small shells) - 100 grams
• Olive oil - 1 tablespoon
• Black pepper - to taste

Steps

1. In a large pot, bring 1.5 liters of water to a boil. Add 1 teaspoon of kosher salt.
2. Once boiling, add the diced carrot, celery, and onion, and cook for about 5 minutes until softened.
3. Add the minced garlic, fresh thyme, and bay leaf. Simmer for an additional 10 minutes to allow the flavors to meld.
4. Remove the bay leaf and thyme sprigs, then add the pasta to the broth. Cook according to the pasta package instructions (usually about 8-10 minutes).
5. Once the pasta is al dente, stir in the chopped parsley and a drizzle of olive oil. Season with black pepper to taste.
6. Serve hot, garnished with additional parsley if desired.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 1.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Hydrating soup that helps maintain fluid balance.

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