Pasta alla Panna

Pasta alla Panna is a creamy and comforting Italian dish that features pasta enveloped in a rich, velvety sauce. This vegetarian delight is perfect for a cozy dinner, bringing together the flavors of fresh herbs and creamy cheese.

Ingredients

• Pasta (fettuccine or tagliatelle) - 200 grams
• Heavy cream - 200 ml
• Parmesan cheese (grated) - 50 grams
• Garlic (minced) - 2 cloves
• Olive oil - 1 tablespoon
• Butter - 1 tablespoon
• Fresh parsley (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Steps

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil and butter over medium heat, then add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
4. Add the grated Parmesan cheese to the cream sauce and mix well until melted and smooth.
5. Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta and add it to the cream sauce.
6. Toss the pasta in the sauce, adding reserved pasta water as needed to reach desired creaminess.
7. Season with salt and black pepper to taste, then garnish with chopped fresh parsley before serving.

Nutrition

• Calories: 620
• Protein: 20 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 450 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in calcium from Parmesan cheese, supporting bone health.
• Contains healthy fats from olive oil, promoting heart health.

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