Panna Cotta al Caffè

Panna Cotta al Caffè is a luscious Italian dessert that combines the creamy texture of panna cotta with the rich flavor of coffee, perfect for satisfying your sweet tooth without the carbs. This low-carb version is simple to make and ideal for coffee lovers seeking a delightful treat.

Ingredients

• Heavy cream - 200 ml
• Unsweetened almond milk - 100 ml
• Coffee (strong brewed) - 100 ml
• Gelatin powder - 2 g
• Erythritol - 30 g
• Vanilla extract - 1 tsp
• Pinch of salt

Steps

1. In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it bloom for about 5 minutes.
2. In a saucepan, combine the heavy cream, almond milk, brewed coffee, erythritol, vanilla extract, and a pinch of salt. Heat the mixture over medium heat until it's warm but not boiling.
3. Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
4. Pour the mixture into two dessert cups or molds and refrigerate for at least 4 hours, or until set.
5. Once set, serve chilled, optionally garnished with a sprinkle of cocoa powder or a few coffee beans.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 4 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 50 mg
• Cholesterol: 40 mg
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Contains healthy fats from heavy cream, which can promote satiety.

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