Panettone French Toast

Panettone French Toast is a delightful twist on the classic breakfast dish, using sweet, fluffy panettone bread for a rich and aromatic flavor. Perfectly indulgent, it is topped with fresh fruits and a dusting of powdered sugar, making it an ideal brunch treat.

Ingredients

• Panettone - 200 grams
• Eggs - 2 large
• Milk - 100 ml
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Nutmeg - 1/4 teaspoon
• Butter - 30 grams (for frying)
• Fresh strawberries - 100 grams (sliced)
• Maple syrup - 2 tablespoons
• Powdered sugar - for dusting

Steps

1. Slice the panettone into thick slices, about 2-3 cm each.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
3. Heat a non-stick skillet over medium heat and add 15 grams of butter.
4. Dip each slice of panettone into the egg mixture, allowing it to soak for a few seconds on each side.
5. Place the soaked panettone slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
6. Add the remaining butter to the skillet as needed when flipping the slices.
7. Once cooked, remove the panettone French toast from the skillet and serve warm.
8. Top with sliced strawberries, drizzle with maple syrup, and dust with powdered sugar before serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 180 mg
• Cholesterol: 210 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.25 L

Health Benefits

• Rich in carbohydrates for energy.
• Contains protein from eggs for muscle repair.

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