Pane e Nutella

Pane e Nutella is a delightful Italian breakfast dish featuring warm, crusty bread slathered with rich, creamy Nutella. This indulgent treat is perfect for a cozy morning and is sure to satisfy any sweet tooth.

Ingredients

• Ciabatta bread - 2 pieces (about 150g each)
• Nutella - 100g
• Unsalted butter - 20g
• Powdered sugar - 10g (optional for dusting)
• Fresh strawberries - 100g (for garnish, optional)

Steps

1. Preheat a skillet or frying pan over medium heat.
2. Slice the ciabatta bread pieces in half horizontally.
3. Spread 10g of unsalted butter evenly on the cut side of each ciabatta half.
4. Place the ciabatta halves butter-side down onto the heated skillet.
5. Toast the bread for about 2-3 minutes or until golden brown and crispy.
6. Remove the toasted ciabatta from the skillet and spread 50g of Nutella on each half.
7. If desired, dust with powdered sugar for extra sweetness.
8. Slice fresh strawberries and serve them on the side as a garnish.

Nutrition

• Calories: 430
• Protein: 7 g
• Carbs: 54 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 180 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy due to its carbohydrate content.
• Can be paired with fruits for added vitamins and fiber.

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