Pancakes alla Nutella

Pancakes alla Nutella are fluffy Italian pancakes infused with rich cocoa flavor and generously filled with Nutella, making them the perfect indulgent treat for brunch. Topped with fresh fruits and a dusting of powdered sugar, these pancakes are a delightful way to start your day.

Ingredients

• All-purpose flour - 125 grams
• Baking powder - 1 teaspoon
• Sugar - 25 grams
• Salt - 1/4 teaspoon
• Milk - 150 milliliters
• Egg - 1 large
• Unsalted butter - 30 grams, melted
• Nutella - 100 grams
• Fresh strawberries - 100 grams, sliced
• Powdered sugar - for dusting

Steps

1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, combine the milk, egg, and melted butter, whisking until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. Remove pancakes from the skillet and repeat with the remaining batter.
8. Spread a generous layer of Nutella on each pancake and stack them on a plate.
9. Top with sliced strawberries and dust with powdered sugar before serving.

Nutrition

• Calories: 490
• Protein: 10 g
• Carbs: 67 g
• Fiber: 2 g
• Sugar: 22 g
• Sodium: 280 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Provides energy from carbohydrates for a quick breakfast option.
• Contains protein from eggs and milk, supporting muscle repair and growth.

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