Muesli all'Italiana
Muesli all'Italiana is a delightful and nutritious Italian twist on traditional muesli, featuring a medley of oats, nuts, and seasonal fruits. This wholesome breakfast is perfect for starting your day on a healthy note with a taste of Italy.

10 minutes
Difficulty: Easy
Italian
400 kcal
Ingredients
- Rolled oats - 100 grams
- Almonds, chopped - 30 grams
- Hazelnuts, chopped - 30 grams
- Dried figs, chopped - 50 grams
- Fresh seasonal fruits (e.g., strawberries, peaches) - 150 grams
- Honey - 2 tablespoons
- Greek yogurt - 200 grams
- Milk (or plant-based milk) - 200 ml
- Cinnamon - 1 teaspoon
- Vanilla extract - 1 teaspoon
Steps
- In a bowl, mix the rolled oats, chopped almonds, chopped hazelnuts, and chopped dried figs.
- In a separate bowl, combine the Greek yogurt, milk, honey, cinnamon, and vanilla extract. Stir until smooth.
- Layer the oat mixture in serving bowls and pour the yogurt mixture over it.
- Top with fresh seasonal fruits, and drizzle with additional honey if desired.
- Serve immediately and enjoy your healthy Italian breakfast!
Nutrition
- Calories: 400
- Protein: 15 g
- Carbs: 55 g
- Fiber: 8 g
- Sugar: 15 g
- Sodium: 50 mg
- Cholesterol: 5 mg
- Total Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Water: 0.5 L
Health Benefits
- Rich in fiber, promoting digestive health.
- Packed with healthy fats from nuts, supporting heart health.
Tags
ItalianHealthyBreakfast