Margherita

Margherita pizza is a classic Italian dish that combines the simplicity of fresh ingredients with the rich flavors of tomato, mozzarella, and basil. This vibrant pizza offers a delightful balance of savory and aromatic notes, perfect for a cozy meal at home.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 125 grams
• Fresh basil leaves - 10 grams
• Extra virgin olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Freshly ground black pepper - to taste

Steps

1. Preheat your oven to 250°C (482°F) and place a pizza stone or baking tray inside to heat.
2. On a lightly floured surface, roll out the pizza dough into a 25 cm (10-inch) circle, ensuring it's even and thin.
3. Transfer the rolled-out dough to a piece of parchment paper or a floured pizza peel for easy transfer to the oven.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.
6. Sprinkle salt and freshly ground black pepper over the top, then drizzle with extra virgin olive oil.
7. Carefully slide the pizza onto the hot pizza stone or baking tray in the oven.
8. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and immediately scatter the fresh basil leaves on top.
10. Let it cool for a minute, slice, and serve hot.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh tomatoes and basil.
• Contains protein and calcium from mozzarella cheese.

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