Keto Fettuccine with Shrimp

This Keto Fettuccine with Shrimp is a deliciously creamy and satisfying dish that brings the essence of Italian cuisine to your low-carb lifestyle. Made with zoodles and succulent shrimp, it's the perfect guilt-free indulgence for pasta lovers.

Ingredients

• Zucchini - 2 medium (about 400g)
• Shrimp, peeled and deveined - 300g
• Heavy cream - 120ml
• Parmesan cheese, grated - 50g
• Garlic, minced - 2 cloves
• Olive oil - 2 tablespoons
• Butter - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley, chopped - for garnish

Steps

1. Spiralize the zucchini using a spiralizer to create zoodles and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until they turn pink and opaque.
5. Remove the shrimp from the skillet and set aside, keeping the skillet on low heat.
6. Pour the heavy cream into the skillet and bring it to a gentle simmer, stirring frequently.
7. Add the grated Parmesan cheese to the cream, stirring until the cheese is melted and the sauce is smooth.
8. Add the zoodles to the skillet and toss to coat them in the creamy sauce.
9. Allow the zoodles to cook for 2-3 minutes until slightly tender but still al dente.
10. Return the shrimp to the skillet, mix well, and heat through for another minute.
11. Serve hot, garnished with fresh parsley.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Low in carbohydrates, making it suitable for keto diets.
• High in protein from shrimp, which supports muscle growth and repair.

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