Granita

This refreshing dairy-free granita features the vibrant flavors of fresh watermelon and a hint of lime, making it the perfect light dessert for warm days. Its icy texture and natural sweetness will awaken your taste buds and provide a delightful cooling sensation.

Ingredients

• Watermelon - 300 grams, cubed
• Lime juice - 2 tablespoons
• Agave syrup - 2 tablespoons
• Mint leaves - 5 grams, chopped
• Pinch of salt - to taste

Steps

1. In a blender, combine the cubed watermelon, lime juice, agave syrup, chopped mint leaves, and a pinch of salt.
2. Blend until smooth, then strain the mixture through a fine mesh sieve into a shallow dish to remove any pulp.
3. Place the dish in the freezer and freeze for about 1 hour.
4. After an hour, use a fork to scrape the mixture, breaking up any ice crystals that have formed.
5. Return to the freezer for another hour and repeat the scraping process.
6. Once the granita is fully frozen and fluffy, serve it in chilled bowls or glasses with a sprig of mint on top.

Nutrition

• Calories: 70
• Protein: 1 g
• Carbs: 18 g
• Fiber: 1 g
• Sugar: 14 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.3 L

Health Benefits

• Watermelon is hydrating and rich in vitamins A and C.
• Lime juice provides a boost of vitamin C and enhances digestion.

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