Gorgonzola Beef Burger

The Gorgonzola Beef Burger combines rich, flavorful beef with the creamy tang of Gorgonzola cheese, all nestled in a soft bun for a delightful Italian twist on the classic burger. Topped with arugula and a balsamic glaze, this dish is a perfect balance of savory and fresh.

Ingredients

• Ground Halal beef - 300 grams
• Gorgonzola cheese - 50 grams, crumbled
• Burger buns - 2
• Arugula - 50 grams
• Balsamic glaze - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Onion - 1 small, finely chopped

Steps

1. In a mixing bowl, combine the ground beef, crumbled Gorgonzola, garlic powder, salt, and black pepper. Mix until just combined.
2. Form the mixture into two equal patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
3. Heat olive oil in a skillet over medium heat. Add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, lightly toast the burger buns in the skillet for about 1-2 minutes until golden brown.
5. Once the patties are done, remove them from the skillet and let them rest for a minute.
6. Assemble the burgers by placing a patty on each bun, topping with fresh arugula and a drizzle of balsamic glaze. Close with the top half of the bun and serve immediately.

Nutrition

• Calories: 640
• Protein: 37 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 90 mg
• Total Fat: 40 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High-quality protein from beef supports muscle growth and repair.
• Gorgonzola cheese provides calcium and probiotics for gut health.

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