Gelato al Pistacchio

Gelato al Pistacchio is a rich and creamy Italian dessert that showcases the nutty flavor of pistachios. This delightful treat offers a perfect balance of sweetness and creaminess, making it an irresistible indulgence.

Ingredients

• Pistachios - 100 grams (unsalted, shelled)
• Milk - 250 ml
• Heavy cream - 150 ml
• Granulated sugar - 80 grams
• Egg yolks - 2
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Begin by finely grinding the pistachios in a food processor until they form a smooth paste. If necessary, add a tablespoon of the sugar to help the grinding process.
2. In a saucepan over medium heat, combine the milk, heavy cream, and remaining sugar. Stir until the sugar has dissolved but do not let it boil.
3. In a separate bowl, whisk the egg yolks until they become pale and frothy. Gradually add a small amount of the warm milk mixture to the egg yolks while whisking to temper them.
4. Slowly pour the tempered egg yolk mixture back into the saucepan with the milk and cream, continuing to stir constantly over low heat until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
5. Remove from heat and stir in the pistachio paste, vanilla extract, and a pinch of salt. Mix well until fully combined.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for the best flavor.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
8. Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 50 mg
• Cholesterol: 160 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Pistachios are rich in healthy fats, protein, and fiber.
• They contain antioxidants and are beneficial for heart health.

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