Gelato al Limone

Gelato al Limone is a refreshing vegan Italian dessert that combines the zesty flavor of fresh lemons with a creamy texture, perfect for warm days. This delightful treat is simple to make and offers a bright, tangy sweetness that will transport you to the sunny shores of Italy.

Ingredients

• Fresh lemons - 2 (for juice and zest)
• Coconut milk - 200 ml
• Maple syrup - 60 ml
• Vanilla extract - 1 tsp
• Cornstarch - 1 tbsp
• Water - 50 ml
• Salt - a pinch

Steps

1. Zest the lemons and then juice them, ensuring you have about 60 ml of lemon juice.
2. In a small saucepan, mix the cornstarch with 50 ml of water until smooth and free of lumps.
3. Add the coconut milk, lemon juice, lemon zest, maple syrup, vanilla extract, and a pinch of salt to the saucepan.
4. Heat the mixture over medium heat, stirring constantly until it begins to thicken (about 5-7 minutes). Do not let it boil.
5. Once thickened, remove from heat and let it cool to room temperature, then refrigerate for at least 1 hour.
6. After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.
7. Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 28 g
• Fiber: 1 g
• Sugar: 16 g
• Sodium: 40 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Rich in vitamin C from lemons, which boosts the immune system.
• Coconut milk provides healthy fats and may support heart health.

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