Gamberi in Salsa di Pomodoro

Gamberi in Salsa di Pomodoro is a delightful Italian seafood dish featuring succulent shrimp simmered in a rich tomato sauce, bursting with flavor and freshness. This Paleo-friendly recipe brings together the simplicity of fresh ingredients for a satisfying meal, perfect for any occasion.

Ingredients

• Fresh shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Cherry tomatoes - 250 grams, halved
• Dried oregano - 1 teaspoon
• Fresh basil - 10 grams, chopped
• Salt - to taste
• Black pepper - to taste
• Lemon juice - 1 tablespoon

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the halved cherry tomatoes to the skillet, and cook for 5-7 minutes until they start to soften and release their juices.
4. Stir in the dried oregano and season with salt and pepper to taste.
5. Add the shrimp to the skillet, and cook for 3-5 minutes until they turn pink and opaque.
6. Remove from heat, and stir in the fresh basil and lemon juice.
7. Serve immediately, drizzling with extra olive oil if desired.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 12 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• High in protein, supporting muscle growth and repair.

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