Gamberi al Limone

Gamberi al Limone is a fresh and zesty Italian seafood dish that highlights the natural flavors of shrimp with the brightness of lemon. This Paleo-friendly recipe is both simple and elegant, making it perfect for a light dinner.

Ingredients

• Large shrimp (peeled and deveined) - 300 grams
• Extra-virgin olive oil - 2 tablespoons
• Fresh lemon juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Fresh parsley (chopped) - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon zest - 1 teaspoon

Steps

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque.
4. Pour in the fresh lemon juice and sprinkle the lemon zest over the shrimp. Toss to combine and cook for an additional 1-2 minutes.
5. Remove from heat and stir in the chopped parsley.
6. Serve the shrimp immediately, garnished with extra parsley and lemon wedges if desired.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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