Fusilli al Sugo di Carne

Fusilli al Sugo di Carne is a hearty and flavorful gluten-free pasta dish, featuring spiraled fusilli coated in a rich meat sauce. This comforting recipe showcases a blend of aromatic herbs and savory meats, making it a perfect choice for a cozy dinner.

Ingredients

• Fusilli pasta (gluten-free) - 200 grams
• Ground beef - 150 grams
• Ground pork - 100 grams
• Olive oil - 2 tablespoons
• Onion (finely chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Carrot (finely diced) - 1 small
• Celery (finely diced) - 1 stalk
• Canned diced tomatoes - 400 grams
• Tomato paste - 2 tablespoons
• Dried oregano - 1 teaspoon
• Fresh basil (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese (grated) - for serving

Steps

1. Cook the gluten-free fusilli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
3. Add the ground beef and ground pork to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 8-10 minutes.
4. Stir in the canned diced tomatoes, tomato paste, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for 10 minutes to meld the flavors.
5. Add the cooked fusilli to the sauce, tossing to combine and heat through. Stir in the fresh basil just before serving.
6. Serve hot, topped with grated Parmesan cheese.

Nutrition

• Calories: 620
• Protein: 30 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• Rich in protein from the meat, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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