Frittelle di Riso

Frittelle di Riso are light and fluffy rice fritters, perfect for a delightful vegan Italian breakfast. These sweet treats are infused with citrus zest and served with a dusting of powdered sugar for a charming morning indulgence.

Ingredients

• Arborio rice - 100 grams
• Almond milk - 200 milliliters
• All-purpose flour - 50 grams
• Sugar - 30 grams
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 teaspoon
• Orange zest - 1 teaspoon
• Pinch of salt
• Powdered sugar - for dusting
• Vegetable oil - for frying (about 200 milliliters)

Steps

1. Rinse the Arborio rice under cold water until the water runs clear, then cook it in a pot with 200 milliliters of almond milk over medium heat, stirring occasionally until the rice is tender and the milk is absorbed, about 15-20 minutes.
2. Remove the cooked rice from heat and let it cool for a few minutes.
3. In a mixing bowl, combine the cooled rice, all-purpose flour, sugar, baking powder, vanilla extract, lemon zest, orange zest, and a pinch of salt. Mix until well combined and a thick batter forms.
4. Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, use a spoon to drop small amounts of batter into the oil, frying in batches to avoid overcrowding.
5. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
6. Dust the warm fritters with powdered sugar before serving.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates, providing a quick energy boost.
• Contains plant-based ingredients, making it suitable for a vegan diet.

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