Frittelle di Ricotta

Frittelle di Ricotta are delightful Italian ricotta fritters that are crispy on the outside and soft on the inside. These sweet treats are perfect for a light snack or dessert, offering a unique blend of flavors and textures.

Ingredients

• Ricotta cheese - 250 grams
• All-purpose flour - 50 grams
• Granulated sugar - 30 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Zest of 1 lemon
• Salt - a pinch
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine ricotta cheese, granulated sugar, egg, vanilla extract, lemon zest, and a pinch of salt. Mix well until smooth.
2. In another bowl, whisk together the all-purpose flour and baking powder.
3. Gradually add the flour mixture to the ricotta mixture, stirring until fully combined and a thick batter forms.
4. Heat vegetable oil in a deep pan over medium heat (about 180°C or 350°F).
5. Using a spoon, drop small amounts of the batter into the hot oil, frying a few at a time to avoid overcrowding.
6. Fry for about 2-3 minutes or until golden brown, then remove with a slotted spoon and drain on paper towels.
7. Serve warm, optionally dusted with powdered sugar.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 25 g
• Fiber: 0 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.02 L

Health Benefits

• Rich in protein from ricotta cheese, supporting muscle health.
• Contains calcium, which is beneficial for bone health.

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