Diavola Pizza

Diavola Pizza is a spicy and savory Italian dish featuring a flavorful tomato base, rich mozzarella, and halal spicy pepperoni, perfect for those who enjoy a bit of heat. This quick and satisfying pizza can easily be made at home for a delicious meal.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Mozzarella cheese - 150 grams, shredded
• Halal spicy pepperoni - 75 grams, sliced
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon
• Salt - to taste
• Fresh basil leaves - for garnish

Steps

1. Preheat your oven to 250°C (482°F) for at least 15 minutes.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese generously over the sauce.
6. Evenly distribute the slices of halal spicy pepperoni over the cheese.
7. Drizzle olive oil over the top, then sprinkle with dried oregano, red pepper flakes, and salt to taste.
8. Carefully transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and let it cool for a minute before garnishing with fresh basil leaves.
10. Slice and serve hot.

Nutrition

• Calories: 600
• Protein: 24 g
• Carbs: 65 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Provides a good source of protein from the cheese and pepperoni.
• Contains lycopene from the tomato sauce, which is beneficial for heart health.

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