Crostini di Salmone

Crostini di Salmone is a delightful Italian appetizer featuring crisp bread topped with creamy cheese and succulent smoked salmon, perfect for a light snack or elegant gathering. This Halal version maintains the authentic flavors while ensuring all ingredients meet dietary requirements.

Ingredients

• Baguette - 1 small (about 200g)
• Cream cheese - 100g
• Smoked salmon - 100g
• Capers - 1 tablespoon (15g)
• Fresh dill - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the baguette into 1 cm thick slices.
3. Arrange the slices on a baking sheet and brush one side with olive oil.
4. Toast the bread slices in the oven for about 5-7 minutes, or until golden and crispy.
5. In a small bowl, mix the cream cheese, lemon juice, chopped dill, salt, and black pepper until well combined.
6. Spread a generous layer of the cream cheese mixture on each toasted bread slice.
7. Top each crostini with a slice of smoked salmon and a few capers.
8. Garnish with additional dill if desired and serve immediately.

Nutrition

• Calories: 290
• Protein: 12 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, which support heart health.
• Contains protein and healthy fats, making it a satisfying snack.

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