Crostini di Funghi

Crostini di Funghi are delightful Italian mushroom toasts that make for a perfect Halal snack. The combination of earthy mushrooms, aromatic garlic, and fresh herbs atop crispy bread creates a mouthwatering appetizer.

Ingredients

• Baguette - 1 medium-sized (about 250g)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Mixed mushrooms (such as cremini and shiitake) - 200g, sliced
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Parmesan cheese (optional, for serving) - 30g, grated

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the baguette into 1 cm thick slices and arrange them on a baking sheet.
3. Brush both sides of the baguette slices with olive oil and bake in the oven for 5-7 minutes, or until golden and crispy.
4. While the bread is baking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
5. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
6. Add the sliced mushrooms to the skillet, season with salt and pepper, and cook for 5-7 minutes until they're tender and browned.
7. Stir in the chopped parsley and cook for an additional minute.
8. Remove the toasted baguette slices from the oven and top each slice with the mushroom mixture.
9. Sprinkle with grated Parmesan cheese if desired, and serve warm.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 280 mg
• Cholesterol: 10 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Mushrooms are rich in antioxidants and vitamins, promoting overall health.
• Olive oil is a source of healthy fats, which can help reduce inflammation.

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