Cornetto Senza Glutine

Cornetto Senza Glutine is a delightful gluten-free Italian pastry that combines a crispy, flaky exterior with a soft, airy interior. Perfect for breakfast or a sweet snack, these cornettos are filled with rich almond cream for a truly indulgent experience.

Ingredients

• Gluten-free all-purpose flour - 200 grams
• Almond flour - 50 grams
• Butter - 50 grams, melted
• Sugar - 30 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Egg - 1 large
• Milk - 100 milliliters
• Almond extract - 1/2 teaspoon
• Powdered sugar - for dusting

Steps

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, mix the gluten-free all-purpose flour, almond flour, baking powder, sugar, and salt until well combined.
3. In a separate bowl, whisk together the melted butter, egg, milk, and almond extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Turn the dough onto a lightly floured surface and knead gently for about 1 minute until smooth.
6. Roll the dough out to about 1/2 cm thickness and cut into triangles.
7. Starting from the base of each triangle, roll it up towards the tip to form a cornetto shape.
8. Place the rolled cornettos on a baking sheet lined with parchment paper and let them rest for 10 minutes.
9. Bake in the preheated oven for 20-25 minutes until golden brown.
10. Remove from the oven, let cool slightly, and dust with powdered sugar before serving.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Gluten-free for those with gluten sensitivities or celiac disease.
• Almond flour provides healthy fats and vitamin E.

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