Cornetti Vegani

Cornetti Vegani are delightful Italian pastries that are flaky on the outside and filled with a luscious almond cream, perfect for a cozy breakfast. These vegan cornetti are not only delicious but also easy to make, offering a delightful start to your day.

Ingredients

• All-purpose flour - 250 grams
• Powdered sugar - 50 grams
• Vegan butter - 100 grams, softened
• Almond milk - 100 ml
• Baking powder - 7 grams
• Vanilla extract - 1 teaspoon
• Almond flour - 50 grams
• Maple syrup - 2 tablespoons
• Salt - a pinch

Steps

1. In a large bowl, combine the all-purpose flour, powdered sugar, baking powder, and salt.
2. Add the softened vegan butter, almond milk, and vanilla extract to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth, then wrap it in plastic wrap and refrigerate for 30 minutes.
4. While the dough is chilling, prepare the filling by mixing almond flour and maple syrup in a bowl until well combined.
5. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
6. Roll out the chilled dough into a large circle (about 3 mm thick) and cut it into 8 equal triangles.
7. Place a spoonful of the almond filling at the wide end of each triangle and roll them up towards the tip to form cornetti.
8. Place the rolled cornetti on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
9. Let them cool slightly before serving. Enjoy your Cornetti Vegani warm!

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almond flour.
• Dairy-free, making it suitable for lactose-intolerant individuals.

Tags