Carote al Burro

Carote al Burro is a delightful Italian side dish featuring tender carrots sautéed in butter, providing a rich and comforting flavor. This low-carb recipe is perfect for complementing any main course while keeping your meal light and satisfying.

Ingredients

• Carrots - 300 grams
• Unsalted butter - 30 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 1 tablespoon, chopped
• Lemon juice - 1 teaspoon

Steps

1. Peel the carrots and cut them into thin, even slices.
2. In a medium skillet, melt the butter over medium heat.
3. Add the sliced carrots to the skillet and season with salt and black pepper.
4. Sauté the carrots for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.
5. Remove the skillet from heat and drizzle with lemon juice.
6. Sprinkle the chopped parsley over the carrots and toss gently to combine.
7. Serve warm as a side dish.

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Carrots are rich in beta-carotene, which supports eye health.
• This dish is low in carbohydrates, making it suitable for low-carb diets.

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