Caprese Burger

The Caprese Burger combines the classic flavors of a Caprese salad with a juicy halal beef patty, topped with fresh mozzarella, ripe tomatoes, and fragrant basil, all nestled in a toasted ciabatta bun. It's a delightful Italian-inspired dish perfect for a summer cookout or a casual dinner.

Ingredients

• Halal ground beef - 300 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Ciabatta buns - 2
• Fresh mozzarella cheese - 100 grams, sliced
• Ripe tomatoes - 1 medium, sliced
• Fresh basil leaves - 10
• Balsamic glaze - 2 tablespoons

Steps

1. In a bowl, combine the halal ground beef with salt, black pepper, and garlic powder. Mix well and form into 2 equal-sized patties.
2. Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side or until they reach your desired doneness.
3. While the patties are cooking, slice the ciabatta buns in half and lightly toast them on a separate skillet or under a broiler until golden brown.
4. Once the patties are cooked, place a slice of fresh mozzarella on each patty and cover the skillet to melt the cheese for about 1 minute.
5. Assemble the burgers by placing the cheesy patty on the bottom half of the toasted ciabatta bun. Top with slices of ripe tomato, fresh basil leaves, and a drizzle of balsamic glaze.
6. Cover with the top half of the ciabatta bun and serve immediately.

Nutrition

• Calories: 550
• Protein: 32 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 90 mg
• Total Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from olive oil and cheese, which are beneficial for heart health.

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